An update on my current television free lifestyle, finally managed to clear out overloaded dressers, put required clothes onto hangers, Spent more time cooking and enjoying the food that I am eating. I still feel like I am not missing anything. I believe that these are all good things!

Last night I made sauteed shrimp and grits. The grits turned out to be amazing. I sauteed the peeled and de-veined shrimp with olive oil, garlic, and a little white wine. Then, I prepared some instant grits and added what was left over from the saute pan into the grits, I then added shredded cheese and some salt to taste. I served the Shrimp and grits with a side of fresh steamed asparagus. It turned out really well and only took about ten minutes to slap together.
It seems that I am getting better. Too bad I am not a culinary pro, I could have used the discarded shells to prepare a shrimp bisque...

Maybe next time.